
Monday, October 26, 2009
project365 (week6)
This week there are lots of animal pictures because, let's face it, they're cute and they do silly things.
10.20.09 - I spent the better part of the afternoon/evening in the ER with mom. She was in the pediatric room, and there were Dalmatians on the wall. Since I had to stare at them for 7 hours, I took a picture.
10.21.09 - She hasn't done this in MONTHS. Probably since she was a kitten. But with Mom in the hospital, Obe was staying with us and she didn't particularly like that fact. Nike spent lots of time in the bathroom screaming her head off. When I went in, this is what I found. And her, on the toilet, looking at me with that, "Who, me?" expression. Priceless.
10.22.09 - Another funny thing that happens when there's a dog in the house. Kitties are curious, but cautious. Surprisingly, this was actually the favorite spot of THREE kitties! (But Nelson is the cutest. Of course.)

project365 (week 5)
I know I'm posting these a week late, but hey. That's what you get when one of your photos reveals a big secret and you've sworn not to put it up until the coast is clear. Here you go...
10.12.09 - This is dinner. And I'm proud of it because the only parts that weren't grown or produced locally are the couscous (under the veggies), the naan, and the wine. (Someday when I have a cellar, I'm going to try my hand at home-made wine, but it's not time yet.) And it was GOOD!
10.13.09 - BIG news of the day (and also the big surprise)! Congrats to Liz and Sean. I can't wait to spoil your little one rotten and tell all kinds of silly mom stories!
10.16.09 - Melissa came to visit for the day and when we took her back to the train station, the RI Statehouse was lit up in purple. Is it always purple? I don't know. Maybe it just knew she was in town.
10.15.09 - This will be a picture of the sleeve of Pat's sweater. Eventually.

Monday, October 12, 2009
project365 (week4)
I can't believe it's already been a whole month since we started the project. This time there are more pictures of the cats. In fact, all four have some representation this week! And for the first time, photos of people. Real, human PEOPLE! Enjoy.
10.05.09 - I've moved 3 times since college and finally had a chance to go through some boxes. I I unearthed a lifetime supply of Disney music, George Clinton, and several things I taped from the radio in junior high school. Yes, this actually says "Junior High Radio Mix."
10.06.09 - I love CSA pickup days. You never know what you're going to get. These little peppers always make me smile.
10.08.09 - This is the tree in front of the Chafee Building at the University of Rhode Island. It's always the first to turn and it's always this brilliant orange color. We got quite a bit of wind the day before, so I wanted to catch it before all the leaves were gone. (Dina, this one's for you!)
Thursday, October 8, 2009
I don't normally like rap, but...
So, I'm aware of the concept that blogs should have "themes." And most blogs do. Not this one. I was driving home from work today and I heard this on my radio. And I checked the station. Yep, that's NPR. Why am I listening to rap music? Because our government held a video PSA contest for flu prevention. And Dr. John Clarke and his rap won. I can't wait for this to be on television!
Monday, October 5, 2009
project365 (week 3)
The latest photos from our little life...
09.28.09 - Nelson drinking out of the bathroom faucet like the weirdo he is. If Nels had his way, he would have fresh, cold, Brita-filtered water at all times. I think he's lucky to have found a family that will tolerate his kind of nonsense.
10.01.09 - Pat's little dragonfly from Oaxaca. We found him in pieces on the floor in the morning and Pat put him back together. This is what he looked like in the evening. Kitties like the dragonfly.
10.02.09 - Gel stained for protein. See the big blank space to the right? Yeah. There's supposed to be something there.
10.03.09 - This is what I looked like when I got home from working at V-E-T-S. An Australian Shepard named Paisley stepped on a broken beer bottle and cut her foot. It was bleeding everywhere. As you can see. I finally retired those pants.(Note: The dog was fine. Foot wounds bleed like crazy.)
Friday, October 2, 2009
Go, veggies, go
So here's the deal: If you know me well, you know that I've had sort of an indifferent relationship with meat for most of my life. There were times I called myself a vegetarian. I was reading a novel recently in which one of the characters referred to herself as a "former carnivore with occasional relapses," and adopted that as the easiest description. But things changed last night when I took a bite of beef and almost gagged. Not my finest moment, but certainly a defining one. Here's the whole story...
I grew up in a fairly meat-and-potatoes household, and mom's chili ALWAYS contained ground beef. As a teenager, I announced to my family that I was no longer eating meat, to their astonishment and indignation. My parents worked very hard to make sure I was healthy and nutritionally fulfilled, and it worked for a while. Until they discovered that I wouldn't eat onions. Or mushrooms. Or tomatoes. Or broccoli. And I wasn't happy about spinach. Needless to say, my picky eating habits limited choices for dinner; soon Mom and Dad got fed up with creative cooking, and I can't say that I blame them. I was a pill. There's a fantastic restaurant in the next town that serves several meatless dishes, and we went there often. Crazy Burger was always quite good at making veggie alternatives to staples like hamburgers that actually tasted great. Dad wasn't as successful and I'm suspicious that at some point they started sneaking in chicken. And that was that - no more meatless meals.
When I got to college, the veggie options were salad bar, salad bar, or salad bar. EVERY DAY. You can only eat so much brown lettuce before you start to go insane. As a matter of survival, I began eating meat again more regularly and discovered just how much easier it was. Hot food is good!
Living on my own was a different story. Meat is all well and good once it's cooked, but raw? Yuck. You mean I have to touch that? Gross. No way. I think I purchased ground beef a total of one time in the two years I lived in my little apartment. (And even that was to make for someone else.) As an adult, I discovered that I did, in fact eat onions and mushrooms (as long as they're cooked). And tomatoes and spinach are some of my favorites. Still not a broccoli fan, however. Even still, I learned that I could cook a variety of things without meat. I discovered Thai and Indian foods made with beans and tofu, and used those as alternatives in stir-fry and other meals. It felt good to make dinner for myself and not be disgusted by the process.
Lately, I've been leaning towards an all-veggie diet again for several reasons. I went nearly 2 weeks without eating meat and didn't even realize it. Twice. I've never been a big consumer of meat to begin with - certainly not within the past 2 or 3 years - so cutting it out is tremendously easy. When I think about the reasons why I don't like handling raw meat, it comes down to the fact that it's muscle. Plain and simple. And sometimes it even has fat around the edges. No, thank you. Finally, as I'm coming around to vet school applications and trying to finish my Master's degree before I go, I'm finding that I'm not as healthy as I thought I was. My allergies are worse than ever, and despite the fact that I'm running almost daily (again, another thing I dropped in college for no good reason) I feel heavy. My energy level is in the basement. With all that, I've decided to go veggie again, and see where it takes me. Pat is mostly on board after reading The China Study, and we even bought some tofu! Now all I have to do is tackle the 700+ page vegetarian cookbook (encyclopedia is more like it) and try some new stuff. Fun adventure.
I grew up in a fairly meat-and-potatoes household, and mom's chili ALWAYS contained ground beef. As a teenager, I announced to my family that I was no longer eating meat, to their astonishment and indignation. My parents worked very hard to make sure I was healthy and nutritionally fulfilled, and it worked for a while. Until they discovered that I wouldn't eat onions. Or mushrooms. Or tomatoes. Or broccoli. And I wasn't happy about spinach. Needless to say, my picky eating habits limited choices for dinner; soon Mom and Dad got fed up with creative cooking, and I can't say that I blame them. I was a pill. There's a fantastic restaurant in the next town that serves several meatless dishes, and we went there often. Crazy Burger was always quite good at making veggie alternatives to staples like hamburgers that actually tasted great. Dad wasn't as successful and I'm suspicious that at some point they started sneaking in chicken. And that was that - no more meatless meals.
When I got to college, the veggie options were salad bar, salad bar, or salad bar. EVERY DAY. You can only eat so much brown lettuce before you start to go insane. As a matter of survival, I began eating meat again more regularly and discovered just how much easier it was. Hot food is good!
Living on my own was a different story. Meat is all well and good once it's cooked, but raw? Yuck. You mean I have to touch that? Gross. No way. I think I purchased ground beef a total of one time in the two years I lived in my little apartment. (And even that was to make for someone else.) As an adult, I discovered that I did, in fact eat onions and mushrooms (as long as they're cooked). And tomatoes and spinach are some of my favorites. Still not a broccoli fan, however. Even still, I learned that I could cook a variety of things without meat. I discovered Thai and Indian foods made with beans and tofu, and used those as alternatives in stir-fry and other meals. It felt good to make dinner for myself and not be disgusted by the process.
Lately, I've been leaning towards an all-veggie diet again for several reasons. I went nearly 2 weeks without eating meat and didn't even realize it. Twice. I've never been a big consumer of meat to begin with - certainly not within the past 2 or 3 years - so cutting it out is tremendously easy. When I think about the reasons why I don't like handling raw meat, it comes down to the fact that it's muscle. Plain and simple. And sometimes it even has fat around the edges. No, thank you. Finally, as I'm coming around to vet school applications and trying to finish my Master's degree before I go, I'm finding that I'm not as healthy as I thought I was. My allergies are worse than ever, and despite the fact that I'm running almost daily (again, another thing I dropped in college for no good reason) I feel heavy. My energy level is in the basement. With all that, I've decided to go veggie again, and see where it takes me. Pat is mostly on board after reading The China Study, and we even bought some tofu! Now all I have to do is tackle the 700+ page vegetarian cookbook (encyclopedia is more like it) and try some new stuff. Fun adventure.
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